Chinese Food
All Recipes
Stewed fish and tofu soup with milk
It's the first time to stew fish soup with a spoon. It's also the first time to use the newly bought casserole. It's always the same as many people. It's love and fear for fish. It's love for thousands of delicious cooking food. It's afraid of t... ...
Tofu fish tofu soup (dragon head fish)
Go shopping with mom See tofu fish think of every time I go to the typhoon shelter, I want to order Spicy Salt Fish with nine stomachs Fried too unhealthy So I took a box of 5 silk tofu Ten dollars Protein is easy to handle (I'm afraid of touchi... ...
Drying red head fish
I went to the seaside with my son at the weekend. I saw the boat just coming back from the sea. The red head fish I brought back was very fresh. I bought some to go home and hang it up...
White, fat and de cowpea meat bun
I want to make a white and fat bag. I want to raise you. I don't want to raise you. Hahaha. I want to go to the wall crookedly. Everyone is chubby and cute. Please read the tips carefully before you start.
Fat head fish and tofu soup
Long lost favorite. Childhood memories. Hands-on operation is another fun.
Snow fat man
It's about winter in summer. Finally, it's snowy
BBQ bun (white and fat)
My mother and my brother and sister like eating steamed buns. So I made dozens of them at one time and brought them to eat until they were tired of haha. Because there is a recipe of barbecue bag in front, but there is no process of making barbe... ...
Glutinous rice and mango
Making delicious food is my hobby after work. Watching the delicious food made by myself, I feel full of achievements. Today's mango snow Mei Niang is not very difficult. It's suitable for those you like to eat.
Dragon head fish ball
My hometown makes a lot of Meatballs (round and round). Meatballs, fish balls, mushroom balls, vegetable balls Because our hometown is near the sea. Seafood is cheaper. We will make a lot of fish balls Ancestor worship. This kind of fish ball is... ...
Fried tongue fish
My favorite fish is fried in the original way. The tongue fish fried slowly over a thin fire is crispy outside and tender inside. It's delicious with its own meat quality.
Fried tongue fish
Tongue fish has a special aromatic taste and rich nutrition. It is a treasure of marine fish.
Fried horsehead
My favorite. I can't get tired of eating anything
Squid is small and fat
Squid rice
Stewed old head with sauce
Spring. Spring returns to the earth. Everything recovers. It's the best time to eat river fish. I like to eat the sauce made by my mother to stew the old head fish. I learned it after I got married. I also make it for my children every spring.
